Back to results
Cover image for Controlling Foodservice Costs

Controlling Foodservice Costs

Author:Manage First
Publisher:Pearson
ISBN:9780132724845
Edition:2
Year:13
Binding:PB

CONTACT

West Kentucky Community and Technical College | KWKY
902 Technology Dr
Grayson, KY 41143
903-455-6969
CampusStore.KCTCS@BibliU.com

HOURS

Monday - Thursday: 9am - 4pm
Friday: 9am- 4pm
Saturday & Sunday: Closed

2025 © West Kentucky Community and Technical College | KWKY. All Rights Reserved.
• 2025 © West Kentucky Community and Technical College | KWKY. All Rights Reserved.